STEPHEN MCNEELY SEPTEMBER 2017 MIXOLOGIST

STEPHEN MCNEELY SAZERAC VCC Dublin Bar Manager and drinksGenius Mixologist of the month September, Stephen McNeely, presents the Sazerac. INGREDIENTS 40 ml Sazerac Straight Rye Whiskey 75cl 3 or 4 dashes Peychaud's Bitters 1 teaspoon sugar syrup 1 teaspoon Herbsaint Lemon peel HOW TO MIX Rinse [...]