ANETE KARLINE RUDZITE

CAFE MOCHA

From the Art of Coffee in Ballsbridge Dublin our first Barista of the month, Anete uses Giffard Chocolate syrup to create a Cafe Mocha.

Ingredients:

  • 15ml Giffard Chocolate Syrup
  • Espresso
  • Frothed Milk
2019-12-02T12:07:28+00:00