CATHAL SLEVIN

From the Sidecar Bar in the Westbury Hotel Dublin, Cathal Slevin, demonstrates his skills in creating a classic cocktail… The Hanky Panky which was the brainchild of Ada Coleman who began as a bartender in the Savoy Hotel in 1903.  In creating this classic, Cathal uses New Zealand Scapegrace gin, Fernet Branca and Carpano Antica Formula

INGREDIENTS

• 30ml Scapegrace Gin
• 30ml Carpano Antica Formula
• 1 Teaspoon  Fernet Branca

HOW TO MIX

Add all ingredients into a mixing glass and strain into a chilled stemmed coupe

Garnish: Zest of lemon