CATHAL SLEVIN

THE HANKY PANKY

From the Sidecar Bar in the Westbury Hotel Dublin, Cathal Slevin, demonstrates his skills in creating a classic cocktail… The Hanky Panky which was the brainchild of Ada Coleman who began as a bartender in the Savoy Hotel in 1903.¬† In creating this classic, Cathal uses New Zealand Scapegrace gin, Fernet Branca and Carpano Antica Formula

INGREDIENTS

HOW TO MIX

Add all ingredients into a mixing glass and strain into a chilled stemmed coupe

Garnish: Zest of lemon