CATHAL SLEVIN

THE HANKY PANKY

From the Sidecar Bar in the Westbury Hotel Dublin, Cathal Slevin, demonstrates his skills in creating a classic cocktail… The Hanky Panky which was the brainchild of Ada Coleman who began as a bartender in the Savoy Hotel in 1903.  In creating this classic, Cathal uses New Zealand Scapegrace gin, Fernet Branca and Carpano Antica Formula

INGREDIENTS

HOW TO MIX

Add all ingredients into a mixing glass and strain into a chilled stemmed coupe

Garnish: Zest of lemon