STEPHEN MCNEELY

SAZERAC

VCC Dublin Bar Manager and drinksGenius Mixologist of the month September, Stephen McNeely, presents the Sazerac.

INGREDIENTS

HOW TO MIX

Rinse a chilled old-fashioned glass with the absinthe, crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass and strain into the old fashion glass.

Garnish with a lemon peel and serve straight up.