THOMAS COFFEY

MERCHANTS ROSE

The “Merchants Rose” is my signature cocktail using a South African Pink Craft gin as the base spirit.   

INGREDIENTS

HOW TO MIX

Add ice to shaker and pour the Musgrave Pink Gin, Bitters, Grapefruit Liquor, Sugar Syrup, Juice and Silk Road Tea. Shake well and strain into a cocktail coupe glass topping up with Champagne.

Garnish with an pink flower

NOTE: Silk Road Tea is a mix of Pai Mu Tan, Peony, Jasmine, Peach Blossom and Bancha Tea

2018-11-12T15:13:25+00:00